Dietary Cook | Full-Time (Days) | Dietary

Full-Time | 40 Hours/Week | 5am – 1:30pm or 6am – 2:30pm | Dietary

Responsible for producing appetizing, tasty and nutrient dense foods for our patients, visitors and staff while effectively utilizing the principles of food safety and infection control.

REQUIREMENTS

  • High school diploma or equivalent required
  • BLS (Basic Life Support) certification (available through Hillsdale Hospital)
  • Commercial experience preferred
  • Must be committed to Service Excellence and embrace Vision, Mission, values and culture of Hillsdale Hospital, and must be flexible, dependable, responsible and a team player with favorable attendance record

RESPONSIBILITIES

  • Organizes daily schedule to accommodate efficient food production
  • Follows established policies and procedures for food safety and infection control
  • Dishes food in an attractive and appetizing manner on the tray line
  • Prepares food at the proper temperature and correct length of time
  • Document’s food temperatures before serving food and documents temperatures after meal service
  • Utilizes correct portion control measures by weighing or measuring food as indicated
  • Uses proper cleaning and sanitizing techniques on work surfaces, equipment and cutting boards after each use and as required